LOTUS PRESS
LOTUS TBmolds Press – floral precision for professional pastry.
The LOTUS press is designed to create perfectly crisp tuiles and floral decorations, inspired by the lotus flower.
It is intended for demanding pastry chefs, chocolatiers, and enthusiasts seeking precise and consistent details.
Made from high-quality food-grade silicone, it guarantees excellent relief rendering, easy demolding, and very good shape retention, even with delicate materials.
MATERIAL COMPATIBILITY
• Chocolate
• Tuile batters
• Decor paste
• Isomalt
• Plastic chocolate
• Thin shortcrust pastry
TECHNICAL ADVANTAGES
• Crisp and uniform reliefs
• Flexible yet stable silicone for even pressure
• Easy demolding without deformation
• Resistant to cold and heat
• Quick and simple cleaning
USE
• Place the material in the mold
• Press with the counter-mold
• Allow to set or cool
• Demold for a clean, professional result
IDEAL FOR
• Restaurant desserts
• High-end entremets
• Chocolate decorations
• Modern floral plating
• Competitions and displays
TBMOLDS QUALITY
Each press is designed and inspected according to professional standards of modern pastry, with constant emphasis on precision and durability.
