OVALIS MOLD

The OVALIS silicone mold from TBmolds offers an elegant and organic shape inspired by the natural oval. Its soft and balanced geometry allows for the creation of modern cakes, entremets, inserts, or chocolate creations with a refined presentation.

Thanks to its generous depth and large capacity, OVALIS is particularly suitable for pastry cakes and sharing desserts. The height of the mold allows for the creation of gourmet volumes, ideal for structured assemblies: biscuit, creamy filling, mousse, or glaze.

In the example shown, the mold is used to create a textured chocolate cake, covered with a coating and decorated with chocolate petals, perfectly illustrating the visual potential of this shape.

Made from professional platinum silicone, the mold guarantees:

• perfect demolding

• high-temperature resistance

• optimal durability for professional use

OVALIS fits perfectly into the world of contemporary pastry, both for entremets and for signature cakes in display cases.

Ideal for making

• Modern pastry cakes

• Individual or sharing entremets

• Inserts and pastry assemblies

• Chocolate creations

Like all TBmolds molds, OVALIS is designed to meet the requirements of pastry chefs and gastronomy professionals.

Questions, customization...
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